Hearty Hungarian Goulash

Traditional goulash is a soup or stew of meat and vegetables, seasoned heavily with paprika. Chef Linda’s version of Hungarian Goulash, she uses mushrooms instead of meat.

Tuscan Bean, Fennel & Sausage Soup

Sun-dried tomatoes, garlic, rosemary, fennel, cannellini beans all come together to give you a little taste of Tuscany.

Watermelon Gazpacho

For a fresh new twist, try watermelon gazpacho instead of the traditional tomato version. This recipe comes from Jenné Claiborne, who was a guest chef at Catskill Animal Sanctuary.

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Hot and Sour Soup

Need to set your soul on fire? This is a must-try recipe–simple, powerful and addictive. Pre-vegan days, I was always timid around Hot and Sour Soup from Chinese restaurants.