Creamy Spinach Artichoke Dip
Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!
Loaded Carrot Lox Bagels
Looking for the perfect special-occasion breakfast? Carrot lox piled high on a bagel hits the spot!
Super Bowl Stromboli
There’s never been a Super Bowl tie, until now! These two stromboli fillings are equally scrumptious and deserve to go head-to-head on game day,
Oatmeal Sandwich Cookies with Maple Cream
If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover
Tofu Benedict
Benedict is back on the menu! My compassionate take on this classic brunch dish uses pan-fried tofu instead of eggs
Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
Chaga Hot Chocolate
Chaga mushrooms, native to Russia, Siberia, and Canada, have been used in folk medicine for thousands of years as a supplement for surviving harsh, cold climates.
Frosted Lemon Cream Cheese Cookies
Holiday cookies are often full of chocolate or heavy with nuts and decorative ingredients (not that there’s anything wrong with that!)
Deviled Potatoes
Working as a chef at Catskill Animal Sanctuary can often feel like an episode of “Dinner: Impossible.”
Tuscan Bean, Fennel & Sausage Soup
Sun-dried tomatoes, garlic, rosemary, fennel, cannellini beans all come together to give you a little taste of Tuscany.
