Free-Form Garden Lasagna
Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,
Easiest Sausage and Peppers
While we remain steadfast in our philosophy that to survive and thrive as a vegan, nothing beats a minimally processed, whole foods diet
Plum Skillet Cake
This Plum Skillet Cake is a simple, fuss-free summer dessert that would be welcome at any summer gathering. The cake is made with ingredients you likely already have in your pantry, so grab some plums and let’s go!
Ginger-Lime Sweet Potato Salad
Try Chef Linda’s fresh, delicious, and healthy approach to potato salad. Sweet potatoes, spices, fresh ginger, and lime will make this your new favorite side dish.
Lemon-Parsley Quinoa
When simple is best, try this tangy, nutritious side dish. Quinoa (technically a seed, not a grain), is rich with texture, flavor, and nutrients.
North African Chickpea Stew
North African cooking features heady, warming spices that can be amped up or toned down to suit your style.
Moroccan Carrot Pistachio Salad
The humble carrot is often overlooked while we search the produce aisle or our refrigerators for a vegetable that’s more exotic, less familiar–something with “wow appeal”.
Chocolate Strawberry Shortcakes
Strawberry shortcake, a beloved harbinger of spring, unites three sublime elements; a sweet cake or biscuit, macerated strawberries, and whipped cream.
Spring Pot Pie
A lovely dish to make for a Sunday dinner or spring holiday, Chef Linda’s vegan Spring Pot Pie is full of flavor and lusciousness.
