Best Vegan Pot Pie
Pot pie is quintessential comfort food, and vegan pot pie is the only way to make it! With a tender crust on top and a thick, rich filling bubbling away inside–our Best Vegan Pot Pie is the kind of dish you can cozy up or offer as the centerpiece to a holiday meal.
Deep Dish Lasagna
Hearty, wholesome, full of texture and flavor, eaters of all types will swoon when you serve this deep dish vegan lasagna!
Homemade Vegan Italian Sausage
Try this recipe and see how easy, delicious, and economical it can be to make your own vegan sausages at home.
Tender Seitan Cutlets
Replace chicken and veal with a more compassionate choice: seitan cutlets. Easy and economical, these tender seitan cutlets will be your new favorite meal!
Creamy Fettuccine Alfredo
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw
This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!
Fiesta Nacho Pancakes
Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!
Frozen “Good Humor” Strawberry Shortcake
Sweet, creamy ice cream, tart strawberries, and covered in a tender strawberry shortcake coating–just like the “old days”, but better because it’s vegan!
Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad
Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!
