Tropical Tomatillo Salsa
Summer is all about the salsa! Elevate yours this summer with Chef Linda’s bright and flavorful tropical tomatillo salsa.
Zucchini and Corn Quesadillas
Order a quesadilla from most restaurants and you’ll get a glorified cheese sandwich, loaded with gobs of artery-blocking cheese and, if you’re lucky, maybe a spoonful of heart-healthy guacamole on the side.
Awesome BBQ Sauce
Just like many things in life, there are thousand and one ways to do them. Take BBQ sauce, so many versions, so little time.
BBQ Tempeh Sliders
Nothing says summer like the flavors of a BBQ. Many people think that giving up meat and chicken means no more BBQ.
Simple Sweet and Tangy Coleslaw
Coleslaw is a crowd favorite, and there are so many ways to make it; simple and quick or over-the-top with a variety of vegetables, textures and dressings.
Almost Classic Potato Salad
Let’s face it, there are some things upon which you can’t improve. Classic dishes that have been around forever and have stood the test of time provide familiarity and comfort.
Eggless Egg Salad (Tofu Egg Salad)
Chef Linda’s vegan spin on a sandwich classic means you don’t have to give up the things you love when you eat a plant-based diet. Try this Eggless Egg Salad and see for yourself!
Tabbouleh
Tabbouleh (tabouli) is a very common middle eastern dish, served like a fresh herb salad with tomatoes, cucumber and a scant amount of bulgur, or cracked wheat.
Rainbow Fall Slaw with Orange-Tahini Dressing
Rainbow Fall Slaw with Orange-Tahini Dressing is a visual delight and incredibly healthy. Made with sweet potatoes and beets, this crunchy dish is bursting with flavor and texture.
Raw Georgia Peach Cobbler
No baking required here! This simple, raw recipe relies on the best peaches you can find and the wholesome goodness of dates and pecans for the crumble crust.
