Curried Sweet Potato-Apple Soup with Candied Pepitas
This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.
Banana Walnut Mini-Loaves
These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.
Steel-Cut Oat Risotto
This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it’s also vegan. While most risotto can easily be a scrumptious vegan food by using vegetable broth and eliminating the cheese,
Roasted Broccoli and Tomato Baked Ziti
Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s
15-Minute Curry Noodles
On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.
Creamy Spinach Artichoke Dip
Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!
Leek and Brussels Sprouts Colcannon
This dish is perfect for St. Patrick’s Day or Easter, it’s so good you’ll find it works for any occasion when simple comfort and creativity are on the menu.
Vegan New England Clam Chowder
If you were, or still are, a clam chowder fan, we have great news for you! It’s possible to make a ridiculously delicious vegan version of this classic soup without sacrificing flavor or texture – and this recipe is the secret.
Vegan Manhattan Clam Chowder
Reminiscent of a familiar favorite, this chowder uses plant ingredients to provide the flavors we loved in the clam-based version. Sea vegetables (kelp and wakame) are used to create a subtle sea-like flavor for the broth. The directions have you strain out these out,
Loaded Carrot Lox Bagels
Looking for the perfect special-occasion breakfast? Carrot lox piled high on a bagel hits the spot!
