Peanut Butter Chocolate Crescents
This recipe almost didn’t see the light of day. It’s a shameful example of how to satisfying a craving without really trying too hard.
Lentil and Root Vegetable Shepherd’s Pie
Patrick’s Day but this Lentil and Root Vegetable Shepherd’s Pie is one you’ll want to make whenever you need chilly-day comfort food because that’s when many root vegetables are at their best.
Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
Polenta and Butternut Squash Lasagna
We’ve highjacked the perennial crowd-pleasing favorite, lasagna, to create a light, seasonal, gluten-free layered dish that’s festive enough to serve for the holidays, but humble enough to eat anytime.
Slow Cooker White Bean Cassoulet
Once a relic of the ’70s, the slow cooker is making a comeback, and for good reason. At the end of a long day, what could be better than coming home to a hot meal,
Savory Lentil Shepherd’s Pie
When the snow is falling and the cold winds blow, warm up your kitchen and your heart with a pan of Savory Lentil Shepherd’s Pie.
Vegan Chicken and Biscuits
This rich, aromatic Vegan Chicken and Biscuits recipe is loaded with seitan and vegetables, then served over flaky, tender biscuits for a satisfying and comforting entrée.
Bolognese Sauce with Polenta and Greens
Ragú alla bolognese or bolognese sauce, a slow-cooked Italian meat sauce, which originated in Bologna, Italy, was traditionally made with minced veal, beef, and pork.
Vegan “Nutella”
Have you ever wondered where Nutella® came from? According to the folks who make Nutella®, in the 1940s, when cocoa was in short supply due to World War II,
Vegan Matzo Ball Soup
Vegan Matzo ball soup? You bet! Try Chef Linda’s compassionate approach to this healing and delicious classic.
