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Creamy Fettuccine Alfredo

You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.

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Cauliflower Steaks with Spicy Red Lentil Sauce

Cauliflower steak is hearty, healthy, and delicious but when it’s doused in Chef Linda’s irresistible spicy red lentil sauce it’s a whole new ball game!

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Mediterranean Couscous-Quinoa Salad with Tahini Sauce

This salad makes for a delicious and interesting addition to any picnic or potluck but could work just as well in cooler weather by leaving out the tomato and cucumber.

Curried Sweet Potato-Apple Soup with Candied Pepitas

This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.

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15-Minute Curry Noodles

On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.

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Leek and Brussels Sprouts Colcannon

This dish is perfect for St. Patrick’s Day or Easter, it’s so good you’ll find it works for any occasion when simple comfort and creativity are on the menu.

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Super Bowl Stromboli

There’s never been a Super Bowl tie, until now! These two stromboli fillings are equally scrumptious and deserve to go head-to-head on game day,

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One-Pan Kung Pao Zoodles

A flavorful, simple Kung Pao sauce is the perfect dressing for seasonal zucchini noodles. Gluten-free, quick, and vegan. Just doesn’t get any better!

Mushroom and Pea Farro Risotto

Risotto is a northern Italian rice dish, generally made with white arborio rice, slowly cooked in broth to a creamy consistency.

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Free-Form Garden Lasagna

Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,

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