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Hot and Sour Soup

Need to set your soul on fire? This is a must-try recipe–simple, powerful and addictive. Pre-vegan days, I was always timid around Hot and Sour Soup from Chinese restaurants.

Flaky Scallion Pancakes

For some of us, it’s not a Chinese meal unless we’ve had our scallion pancakes. The pancake should be a crispy delight, laden with chopped scallions, and dipped in a salty-sour sauce.

General Tso’s Seitan

If you’ve got a healthy approach to eating, you’ve probably never had General Tso’s Chicken, a popular sweet, slightly spicy, deep-fried chicken dish served in American Chinese restaurants.

Harissa Roasted Vegetables

Looking to dress up your roasted veggies? Try using harissa, a North African garlic-chile sauce, to spice up and warm up your veggies with this recipe from Chef Linda.

Caribbean Sweet Potato Black Bean Salad

Looking for an unusual side dish this summer to bring to a party or to have at home? This Caribbean-spiced potato salad is a feast for the eyes as well as the tummy,

Jamaican Jerk Seitan Kebabs

Jerk is a Jamaican style of cooking in which meat is (typically) dry-rubbed or wet marinated with a hot mixture called Jamaican jerk spice.

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Jamaican Patty

Try Chef Linda’s vegan version of the popular Jamaican beef patty made with a blend of warming spices and baked inside of a flaky, golden yellow shell. Fun to make and fun to eat!

Jamaican Hand Pies

A Jamaican Hand Pie is a pastry that contains various fillings and spices baked inside of a flaky golden yellow shell.