Roasted Broccoli and Tomato Baked Ziti
Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s
Creamy Spinach Artichoke Dip
Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!
Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios
Raw Brussels sprouts make a delightful, unexpected salad when thinly sliced and tossed with a sweet and tangy vinaigrette. Pistachios add crunch and dried cherries add the perfect amount of sweetness.
Vegan New England Clam Chowder
If you were, or still are, a clam chowder fan, we have great news for you! It’s possible to make a ridiculously delicious vegan version of this classic soup without sacrificing flavor or texture – and this recipe is the secret.
Hot Pink Pasta and Pistachio Pesto
Bright pink, earthy, and punctuated with a sassy pesto, this vibrant dish is perfect to serve to someone you love.
Super Bowl Stromboli
There’s never been a Super Bowl tie, until now! These two stromboli fillings are equally scrumptious and deserve to go head-to-head on game day,
Mushroom and Pea Farro Risotto
Risotto is a northern Italian rice dish, generally made with white arborio rice, slowly cooked in broth to a creamy consistency.
Compassionate Carrot Dogs
Here’s a simple, economical, and scrumptious solution to the vegan cookout. Carrot dogs are the perfect family-friendly food to slather in sauerkraut and tuck into a bun!
Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
