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Best Green Bean Casserole

This vegan green bean casserole is creamy, fresh, and full of texture and comforting flavors and definitely shows how delicious it can be to make compassionate choices when we cook.

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Sausage and Pepper Pizza Kebabs

Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!

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Gingerbread Pear Upside Down Cake

Winter calls for warming spices and there’s no better place to find them than in this Gingerbread Pear Upside Down Cake. Moist and dense, topped with rich caramel and sweet, tender pears, there’s almost nothing that will go better on your holiday table this year. 

Curried Sweet Potato-Apple Soup with Candied Pepitas

This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.

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Creamy Spinach Artichoke Dip

Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!

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Oatmeal Sandwich Cookies with Maple Cream

If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover

Chocolate Strawberry Shortcakes

Strawberry shortcake, a beloved harbinger of spring, unites three sublime elements; a sweet cake or biscuit, macerated strawberries, and whipped cream.

Lentil and Root Vegetable Shepherd’s Pie

Patrick’s Day but this Lentil and Root Vegetable Shepherd’s Pie is one you’ll want to make whenever you need chilly-day comfort food because that’s when many root vegetables are at their best.

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Crispy Oven-Baked Potato Latkes

There’s nothing like digging into a plate of crispy, savory potato pancakes topped with applesauce or (my personal favorite!)

Frosted Lemon Cream Cheese Cookies

Holiday cookies are often full of chocolate or heavy with nuts and decorative ingredients (not that there’s anything wrong with that!)

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