Creamy No-Bake Pumpkin Pie

Save room for dessert because you’ll definitely want to dig into this Creamy No-Bake Pumpkin Pie.

Polenta and Butternut Squash Lasagna

We’ve highjacked the perennial crowd-pleasing favorite, lasagna, to create a light, seasonal, gluten-free layered dish that’s festive enough to serve for the holidays, but humble enough to eat anytime.

Rich Vegan Gravy

This delicious gravy, loosely adapted from a version by Chloe Coscarelli, makes a wonderful topping for just about any dish that needs a rich

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Spaghetti Squash and Roasted Chickpeas

Try this colorful and flavorful seasonal dish on your holiday table!

Lemon & Spice Hot Cross Buns

I never understood or appreciated Hot Cross Buns. As a child, the package on the counter meant that either Easter or my grandparents were coming;

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Lemon-Tarragon Spring Bowl

Celebrate spring, that short but beloved season, by making this Lemon-Tarragon Spring Bowl.

Compassionate Dublin Coddle

Coddle is comfort food; inexpensive, forgiving, and fairly easy to prepare.

Wild Mushroom Risotto

Adapted from a recipe by Martha Rose Shulman, this Wild Mushroom Risotto proves that even classic comfort foods can be made simply and deliciously compassionate and cruelty-free.

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Savory Lentil Shepherd’s Pie

When the snow is falling and the cold winds blow, warm up your kitchen and your heart with a pan of Savory Lentil Shepherd’s Pie.

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Chocolate Chip Walnut Mandelbrot

Both cookies are twice baked; once in a log or loaf, and then again after slicing into thick cookies. Double-baking gives these a crunchy texture,