Blog Image

Creamy Fettuccine Alfredo with Peas and Palm

You can have the creamy, delicious taste of Alfredo sauce without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.

Blog Image

Sausage, Sweet Potato, and Kale Hash

If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.

Blog Image

Lentil, Quinoa, and Couscous Salad

Often when we’re hungry, our go-to choices aren’t ones that nourish us healthfully. With just a little planning, you can have delicious choices at the ready, like this easy salad made with simple ingredients from your fridge and pantry.

Blog Image

Breakfast Nachos

Nachos for breakfast? You bet! An easy Southwestern-style tofu scramble serves as the “meat” here, with black beans added for even more protein. Pickled jalapeños and shredded vegan cheese (pepperjack-style is our favorite) add loads of flavor.

Blog Image

Banana Walnut Mini-Loaves

These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.

Blog Image

No-Bake Oatmeal Power Balls

These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.

Blog Image

Roasted Broccoli and Tomato Baked Ziti

Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s

Blog Image

15-Minute Curry Noodles

On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.

Blog Image

Creamy Spinach Artichoke Dip

Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!

Blog Image

Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios

For an especially beautiful salad, swap out the cherries for fresh pomegranate seeds when pomegranates are in season in the late fall and winter months.