In a medium saucepan, heat oil over low-medium heat and stir in flour. Cook while stirring for 3 to 5 minutes. If you want a darker gravy, cook a few minutes longer until the mixture starts to brown.
Slowly add in the broth while stirring to ensure there are no clumps. Whisk in nutritional yeast, tamari, onion and garlic powders, and white pepper. Continue to cook, whisking continuously, until mixture is thick and velvety. Taste and adjust seasonings, add more broth to thin if necessary. You’re finished when the mixture is glossy and coats the back of a spoon.
In a medium saucepan, heat oil over low-medium heat and stir in flour. Cook while stirring for 3 to 5 minutes. If you want a darker gravy, cook a few minutes longer until the mixture starts to brown.
Slowly add in the broth while stirring to ensure there are no clumps. Whisk in nutritional yeast, tamari, onion and garlic powders, and white pepper. Continue to cook, whisking continuously, until mixture is thick and velvety. Taste and adjust seasonings, add more broth to thin if necessary. You’re finished when the mixture is glossy and coats the back of a spoon.
