Making your own vegan butter couldn't get any easier. Homemade vegan butter is often made with nuts, but in this version, tender butter beans stand in to provide a creamy, nut-free texture and delicious taste.
Place all the ingredients in a blender, then blend on high speed until very smooth. Pour the butter mixture into your choice of molds, such as a ceramic dish or mini loaf pans. Transfer to the refrigerator to chill for at least 4 hours.
This butter will soften at room temperature, so leave it out for a few minutes if you’d like a soft, spreadable product. Keep refrigerated and it will last several weeks.
