When simple is best, try this tangy, nutritious side dish. Quinoa (technically a seed, not a grain), is rich with texture, flavor, and nutrients.
Heat oil in medium pot over medium heat. Add garlic and cook for a minute or so, until garlic is fragrant. Add quinoa, water, and salt. Bring to boil a boil then reduce heat and simmer for about 12 to 15 minutes, until quinoa has turned translucent and the little “tail” has unfolded from around the seed. Taste–quinoa should have a bit of a bite to it and not be cooked long enough to turn mushy. Remove pot from heat. Stir in lemon zest, juice, parsley, and pine nuts. Fluff with fork. Season with more salt or lemon, if necessary.
