Print Options:

Summer Fruit Salsa

Yields1 Serving

This flavorful and tangy salsa is made even more delicious with the addition of sweet, ripe summer fruit. Choose between peaches, nectarines, plums, mangoes, or even pineapple (or a combination!),

 1 lb ripe tomatoes (about 4 medium), seeded and chopped
 1 lb ripe summer fruit of your choice, peeled, pitted, and chopped
 ½ a large red onion, chopped
 1 large red bell pepper, chopped
 2 jalapeño peppers, seeds and veins removed, finely chopped
 ½ a bunch of cilantro, leaves only, chopped
 2 Juice of limes
 ½ tsp salt
1

Combine all ingredients in a large bowl, and mix well to combine. Salsa can be served immediately, or stored in the fridge for a few hours to allow the flavors to marry. This salsa will keep for 2 to 3 days, becoming juicier (but no less delicious!) the longer it sits.