Tofu ricotta is a perfect example of how you can eat with compassion and not miss out on your favorite foods.
Crumble tofu into a medium-sized mixing bowl. Add remaining ingredients and use your hands to blend. Taste and adjust flavor by adding more salt or lemon juice.
For herbed ricotta, add minced chives, basil, or parsley and add to mixture. Use immediately, or store in the fridge for up to a week.