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Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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What’s in Season Now: Beets

What's in Season Now: Beets Beets. You either love them or hate them. If you love them, you can't get enough.…

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Accidentally Vegan

Accidentally Vegan Twins Kerry and Kelly (left and right in the photo above) visited Catskill Animal Sanctuary recently and stayed…

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Tropical Tomatillo Salsa

Summer is all about the salsa! Elevate yours this summer with Chef Linda's bright and flavorful tropical tomatillo salsa.Ingredients½ lb…

Zucchini and Corn Quesadillas

Order a quesadilla from most restaurants and you'll get a glorified cheese sandwich, loaded with gobs of artery-blocking cheese and,…

Cashew Avocado Alfredo Sauce

Thick, creamy, and rich, Alfredo Sauce takes any dish to new heights. Unfortunately, traditional versions can also take your blood…

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Ditch the Dairy for National Dairy Month

National Dairy Month, a campaign of the National Dairy Council (NDC), started out as a way to promote drinking milk…

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What’s in Season Now: Zucchini

What's in Season Now: Zucchini Delicately flavored, quick cooking, and full of antioxidants that specifically protect the eyes (among other things),…

Green Veggie Tacos

Roasted Veggie Tacos In the warmer weather, eating lighter and making things simple feels right.Ingredients2 large onions, thinly sliced2 red…

Roasted Veggie Tacos

Have you ever stopped to ask what the difference is between a taco and a fajita? I was considering what…

Cannellini, Arugula and Artichoke Salad

Cannellini beans, artichokes and arugula are the perfect dream team for a simple salad. The creaminess of the beans, the…