By Chef Linda Eliminating animals and animal products from your diet is often the first step in opening your eyes…
Making your own vegan butter couldn't get any easier. Homemade vegan butter is often made with nuts, but in this…
Did you hear about the guy who didn't eat enough vegetables? His heart skipped a beet. Beets. You either love…
Linzer Tart Cookies or Linzer Sables are descendants of the Linzertorte, which originated in Linz, Austria and is a traditional…
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in…
Try Chef Linda's vegan version of the popular Jamaican beef patty made with a blend of warming spices and baked…
Vegans don't have to miss out on fondue because we know how to create similar flavors and textures with plants!…
Try Chef Linda's scrumptious, chocolate peanut butter vegan cupcakes for a real treat. No special equipment and no eggs or…
Dear Chef Linda, Thanks for your wonderful recipes however, we still do eat eggs; they are free-range, organically raised, and vegetarian…
This is the perfect sandwich for any time of year. So simple to make, it's also full of different textures,…
