Add Love + Stir

Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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Fiesta Nacho Pancakes

Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans,…

Harissa Roasted Vegetables

Looking to dress up your roasted veggies? Try using harissa, a North African garlic-chile sauce, to spice up and warm…

Coconut Lime Hearts of Palm Fillets

Chef Linda's recipe for Coconut Lime Hearts of Palm Fillets simmered in luscious coconut milk and ginger is perfect for…

Rainbow Fall Slaw with Orange-Tahini Dressing

Rainbow Fall Slaw with Orange-Tahini Dressing is a visual delight and incredibly healthy. Made with sweet potatoes and beets, this…

Sausage and Pepper Pizza Kebabs

Fire up the grill and get the Labor Day party started with Chef Linda's Sausage and Pepper Pizza Kebabs. Vegan,…

Frozen “Good Humor” Strawberry Shortcake

Sweet, creamy ice cream, tart strawberries, and covered in a tender strawberry shortcake coating–just like the "old days", but better…

One-Pan Kung Pao Zoodles

A flavorful, simple Kung Pao sauce is the perfect dressing for seasonal zucchini noodles. Gluten-free, quick, and vegan. Just doesn't…

Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad

Try Chef Linda's vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of…

BBQ Jackfruit Nachos

Kick up your nachos from a side dish to center stage when you add BBQ jackfruit, homemade coleslaw, and cashew…

Summer Fruit Tart

Featured in our cookbook, this recipe is the perfect ending to any summer meal. Our vegan vanilla custard is something…

Compassionate Cuisine