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Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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Smoky Jackfruit Collard Green Burritos

Move over rice and bean burrito and make room for Chef Linda's smoky jackfruit collard green burrito! This hearty, vegan…

Weeknight Pesto Pizza

Homemade pizza on a weeknight? Oh yes! And did we mention it's vegan and scrumptious? Check it out!!IngredientsPizza Dough1 1/3…

Brussels Sprouts Slaw

Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and…

Sauerkraut Potato Salad

Potato salad, in all its many varieties, is a summer favorite. Fancy or humble, with mayo or without, it's a…

Yes, There is Life After Cheese!

By Chef Linda I know you. You’re reading this because you’re torn. You're confused. You feel hopeless. Either your conscience…

Barley Berry Bowl with Creamy Pumpkin Seed Dressing

More than a salad and less than a heavy meal, this Barley Berry Bowl made with whole grains, berries, and…

Ginger-Lime Sweet Potato Salad

Try Chef Linda's fresh, delicious, and healthy approach to potato salad. Sweet potatoes, spices, fresh ginger, and lime will make…

Quick and Easy Chocolate-Covered Strawberries

Spring is the perfect time to make vegan chocolate-dipped strawberries! So easy and delicious, you should make a double batch!Ingredients1…

Blistered Shishito Peppers

Try Chef Linda's easy recipe for blistered shishito peppers. They're the perfect starter for any meal or party. Low cost…

Picnic Pasta Salad

Something about summer screams "pasta salad!". The riot of colors, the easy make-ahead nature, the flexibility to add what you've…

Compassionate Cuisine