By Chef Linda
January is National Soup Month, and for good reason! Soup is the perfect meal this time of year; it’s warm when the weather is cold, it’s often filled with healthy, immunity-boosting ingredients, and it’s a dish that can be doubled (or tripled!) and frozen, making meal-time a breeze on a busy weeknight.
Up here in the Northeast, it’s going to be cold for a few more months, so put your slippers on, crank up the heat, and join me as we explore a variety of creative and compassionate soups that come from our cooking classes and events. We’ve rounded up some of our favorites in the hopes that you give them a try; they’ll warm your belly and feed your soul, promise.
Tuscan Bean, Sausage, and Fennel Soup
Cuban Black Velvet Soup
Matzo Ball Soup
Greek Lentil Soup
Mushroom Barley
Coconut Curry Red Lentil
Hearty Hungarian Goulash
Chinese Hot and Sour Soup
