Lemon-Blueberry Polenta Griddle Cakes
Start your morning with these Lemon-Blueberry Polenta Griddle Cakes with Lemon-Butter Syrup! Vegan, delicious, and so tasty!
Peanut Butter Banana Muffins
Just the perfect thing for a weekend. Peanut Butter Banana Muffins are easy to make, tender, toothsome, and vegan. Try these in your home when you need a little extra comfort to start the day.
Fiesta Nacho Pancakes
Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!
Banana Walnut Mini-Loaves
These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.
No-Bake Oatmeal Power Balls
These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.
Loaded Carrot Lox Bagels
Looking for the perfect special-occasion breakfast? Carrot lox piled high on a bagel hits the spot!
Amaranth Breakfast Porridge with Blueberries and Hemp Seeds
Oatmeal is well and good for breakfast, but have you tried amaranth? The tiny grains look like a miniature
Tofu Benedict
Benedict is back on the menu! My compassionate take on this classic brunch dish uses pan-fried tofu instead of eggs
