Brown Sugar Oatmeal Cookies
Crunchy, chewy, or cakey…what’s your preference? When it comes to cookies there are folks who are very particular about the texture.
Easiest Apple Crisp
Standing in line at the grocery store recently, the young lady who was doing the check out noticed a bag of cinnamon pita chips in my pile of groceries.
Sugar Cookie Cutouts
Perfect for cookie cutters of all shapes and sizes, these Sugar Cookie Cutouts are easy – and fun to make. With simple substitutions, there’s no reason you can’t make cookies that are delicious and compassionate.
Bittersweet Hazelnut Ganache Bites
It’s no coincidence that the symbol for Valentine’s Day is a heart…and bittersweet chocolate is good for your heart. Rich, luxurious, and pleasantly sweet,
Baked Alaska with Aquafaba Meringue
Rumor has it that Baked Alaska originated at New York City’s Delmonico’s restaurant to commemorate the United States’ purchase of Alaska in 1867.
Chocolate Oreo Layer Cake
I’m pretty sure most of our problems could be solved if we ate more chocolate cake. From the first tender-sweet mouthful, troubles seem to melt away.
Pumpkin Whoopie Pies
These Pumpkin Whoopie Pies were inspired by a recipe from “babycakes”, a fabulous vegan bakery in New York City.
Pumpkin Cheesecake with Chocolate Ganache
I wish it were Thanksgiving every week. If it were, I would have a good excuse to make this Pumpkin Cheesecake on a regular basis.
Peach and Blueberry Crisp
Romeo and Juliet. Peanut butter and jelly. Peas and carrots. Some things just belong together.
S’mores Bites
Chef Linda’s recipe for vegan Peanut Butter S’mores Bites is the perfect mix of crumbly crust, thick, luscious chocolate, and of course marshmallow.
