Cheesy Smashed Potatoes
These cheesy smashed potatoes are a cross between nachos and potato skins and are made with a quick, homemade vegan cheese sauce. It’s vegan comfort food at its best!
Spiced Cream of Tomato Soup
Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda’s luscious heart- and belly-warming soup comes together quickly and deliciously!
BBQ Jackfruit and Polenta Stuffed Peppers
This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying meat-free meals.
Chocolate-Dipped Cashew Caramel Ice Cream Bars
There are some recipes that just need to be made: this is one of them. These homemade vegan ice cream bars, rich with cashews, date caramel, and sweet chocolate are fun to make and even more fun to eat!
Homemade Vegan Butter
Making your own vegan butter couldn’t get any easier. Homemade vegan butter is often made with nuts, but in this version, tender butter beans stand in to provide a creamy, nut-free texture and delicious taste.
Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad
Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!
Watermelon Poke Bowl
This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!
