Roasted Broccoli and Tomato Baked Ziti
Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s
Hot Pink Pasta and Pistachio Pesto
Bright pink, earthy, and punctuated with a sassy pesto, this vibrant dish is perfect to serve to someone you love.
Loaded Carrot Lox Bagels
Looking for the perfect special-occasion breakfast? Carrot lox piled high on a bagel hits the spot!
Butternut-Sage Crostini with Herbed Cashew Cheese
This elegant fall appetizer has several steps, but most can be made well in advance to save time. To simplify further without sacrificing flavor
Oatmeal Sandwich Cookies with Maple Cream
If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover
Tofu Benedict
Benedict is back on the menu! My compassionate take on this classic brunch dish uses pan-fried tofu instead of eggs
Picnic Pasta Salad
Something about summer screams “pasta salad!”. The riot of colors, the easy make-ahead nature, the flexibility to add what you’ve got on hand,
Savory Lentil Shepherd’s Pie
When the snow is falling and the cold winds blow, warm up your kitchen and your heart with a pan of Savory Lentil Shepherd’s Pie.
French Toast Buddha Bowl
a vegan meal planning company based in New York City. These lovely ladies participated in Shindig as guest chefs recently.
Tofu Feta Cheese
We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.
