Crispy Oven-Baked Potato Latkes
There’s nothing like digging into a plate of crispy, savory potato pancakes topped with applesauce or (my personal favorite!)
Creamy No-Bake Pumpkin Pie
Save room for dessert because you’ll definitely want to dig into this Creamy No-Bake Pumpkin Pie.
Polenta and Butternut Squash Lasagna
We’ve highjacked the perennial crowd-pleasing favorite, lasagna, to create a light, seasonal, gluten-free layered dish that’s festive enough to serve for the holidays, but humble enough to eat anytime.
Deviled Potatoes
Working as a chef at Catskill Animal Sanctuary can often feel like an episode of “Dinner: Impossible.”
Rich Vegan Gravy
This delicious gravy, loosely adapted from a version by Chloe Coscarelli, makes a wonderful topping for just about any dish that needs a rich
Creamy Sunchoke and Mushroom Soup
Sunchokes, also known as Jerusalem artichokes, are a knobby tuber that look similar to a potato, but taste reminiscent of an artichoke.
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
Breakfast Sausage Links
Transitioning to a vegan diet doesn’t mean losing all the familiar tastes and textures you love.
Smoky Maple Baked Beans
Baked beans are a staple for summertime barbecues and cookouts. And while it’s easy to crack open a can of ready-made beans, have you tried making them yourself?
Righteous Breakfast Bowl
We know what’s been said about breakfast being the most important meal of the day; it fuels you and sets the tone for the rest of the day’s choices.
