Creamy Spinach Artichoke Dip
Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!
Leek and Brussels Sprouts Colcannon
This dish is perfect for St. Patrick’s Day or Easter, it’s so good you’ll find it works for any occasion when simple comfort and creativity are on the menu.
Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios
Raw Brussels sprouts make a delightful, unexpected salad when thinly sliced and tossed with a sweet and tangy vinaigrette. Pistachios add crunch and dried cherries add the perfect amount of sweetness.
Vegan Manhattan Clam Chowder
Reminiscent of a familiar favorite, this chowder uses plant ingredients to provide the flavors we loved in the clam-based version. Sea vegetables (kelp and wakame) are used to create a subtle sea-like flavor for the broth. The directions have you strain out these out,
Easiest Miso Soup for One
We all know that eating well when you’re busy, stressed, and/or under the weather can be a challenge.
Butternut-Pear Soup with Candied Coconut and Pepitas
When the weather cools down, make soup…butternut-pear soup with candied coconut and pepitas! In this festive recipe, butternut squash, pears, and coconut milk create a flavorful, silky soup.
Winter Watercress, Orange, and Fennel Salad
Cold days and dark nights can make spring feel far away. Sometimes a little sunshine on our plate can cheer and revive us this time of year.
Amaranth Breakfast Porridge with Blueberries and Hemp Seeds
Oatmeal is well and good for breakfast, but have you tried amaranth? The tiny grains look like a miniature
One-Pan Kung Pao Zoodles
A flavorful, simple Kung Pao sauce is the perfect dressing for seasonal zucchini noodles. Gluten-free, quick, and vegan. Just doesn’t get any better!
Compassionate Carrot Dogs
Here’s a simple, economical, and scrumptious solution to the vegan cookout. Carrot dogs are the perfect family-friendly food to slather in sauerkraut and tuck into a bun!
