Easy Eggplant Pizzas
I love a good (vegan!) pizza as much as the next person, but when I want all those rich, authentic flavors and not the carbs, calories or gluten that come with the crust, I turn to eggplant.
Thai Peanut Noodles
Does your mouth water when you see the word “Thai” in a recipe title? There’s good reason. Thai cuisine weaves together different fundamental taste senses in each dish: sour, sweet, salty,
Tofu Feta Cheese
We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.
Authentic Falafel
Authentic falafel is a deep-fried ball or patty typically made from ground chickpeas and flavorful herbs and spices.
Sunny Side Up Tofu Quiche
A new take on crustless quiche, these individual portions of Sunny Side Up Tofu Quiche are perfect to make for brunch or dinner.
Bolognese Sauce with Polenta and Greens
Ragú alla bolognese or bolognese sauce, a slow-cooked Italian meat sauce, which originated in Bologna, Italy, was traditionally made with minced veal, beef, and pork.
Nutty Mushroom Collard Rolls
Nutty Mushroom Collard Rolls are one of my favorite meals. So full of flavor, texture, and healthy ingredients, it’s a recipe I turn to again and again.
Black Bean Cakes
Veggie burgers are all the rage. With endless combinations of vegetables, grains, and flavorings, there’s no reason to ever get bored.
Roasted Broccoli and Mushroom Polenta
We all need a handful of easy, weeknight dinners that we can have on the table in under 30 minutes. This recipe for Roasted Broccoli and Mushroom Polenta is not only easy and delicious, but healthy, too.
Black Eyed Pea Biscuits and Gravy
Most people would say there’s nothing nutritionally redeeming about biscuits and gravy, a southern comfort food favorite. When made with butter, sausage, and sometimes lard, I’d have to agree.
