Seitan Brisket and Vegetables
While brisket is a cut of meat, for some, it’s a bit of nostalgia. Around the holidays, people think back to family meals and often, brisket was the center of them.
Sweet Potato Scallion Latkes
Latkes are pancakes, typically made with grated potatoes and onions, fried in oil. Latkes are eaten during the Hanukkah festival, and they are as much tradition and symbolism as they are food.
Sweet Potato Black Bean Wraps
Sweet potatoes and black beans were made for each other. Yes, the vibrant orange and the deep, dark purple create a beautiful color combination, but that’s just the beginning.
Meatless Mealoaf Wellington
Meatloaf, a perennial comfort food favorite, gets a compassionate update for special occasions with this recipe for Meatless Meatloaf Wellington.
Cannellini Bean and Butternut Squash Stew
Cannellini beans and winter squash were made for each other. The beautiful color combination, velvety texture and comforting taste of this Cannellini Bean and Butternut Squash Stew make it perfect for brisk afternoons and chilly nights.
Stuffed Cabbage
Imagine a cold night, a warm hearth, good company and a steaming plate of plump stuffed cabbage. Sounds perfect.
Butternut Black Bean Quesadillas
Orange and black are the colors of Halloween – and of this delicious and easy meal to make for all of your ghouls and goblins this year.
“Buffalo” Mozzarella
Buffalo mozzarella is referred to as an old world Italian delicacy, made from the milk of the Italian water buffalo that have been roaming the hills around Naples for a thousand years.
Edamame Quinoa Salad
If you ever wondered where to get your protein, try this flavorful salad. Edamame, tofu, and quinoa are packed with protein so this is a perfect dish to cover all the bases!
Eggplant Lasagna
Noodles are nice, but eggplant is better! If you love lasagna but want a healthier approach, try this Eggplant Lasagna recipe. Instead of traditional noodles, we use eggplant that’s baked, not fried.
