Pan-Fried Vegan Gyoza
savory Japanese dumplings, usually filled with cabbage and pork. Thankfully, I’ve found that animal products aren’t necessary when it comes to creating a rich and delicious filling.
Mediterranean Artichoke and Potato Ragout
A ragout is a slow-cooked French-style stew. While the French originally declared meat or fish as a necessary ingredient
Southwestern Breakfast Strata
If you’ve never enjoyed strata before, you’re in for a treat! This breakfast casserole (sometimes described as a savory bread pudding) was made popular by Julee Rosso
Chocolate Strawberry Shortcakes
Strawberry shortcake, a beloved harbinger of spring, unites three sublime elements; a sweet cake or biscuit, macerated strawberries, and whipped cream.
Spring Pot Pie
A lovely dish to make for a Sunday dinner or spring holiday, Chef Linda’s vegan Spring Pot Pie is full of flavor and lusciousness.
Lentil and Root Vegetable Shepherd’s Pie
Patrick’s Day but this Lentil and Root Vegetable Shepherd’s Pie is one you’ll want to make whenever you need chilly-day comfort food because that’s when many root vegetables are at their best.
Rosemary White Bean Bread Bowls
Soup can be a forgiving and nourishing dish to make when time is tight; its forgiving nature lies in the flexibility of ingredients–substitutions or imprecise measurements generally yield successful results.
“Get Your Greens In” Soup
This recipe is inspired by Anna Thomas’ Green Soup, from her phenomenal cookbook
Crispy Oven-Baked Potato Latkes
There’s nothing like digging into a plate of crispy, savory potato pancakes topped with applesauce or (my personal favorite!)
Deviled Potatoes
Working as a chef at Catskill Animal Sanctuary can often feel like an episode of “Dinner: Impossible.”
