Easiest Miso Soup for One
We all know that eating well when you’re busy, stressed, and/or under the weather can be a challenge.
Butternut-Pear Soup with Candied Coconut and Pepitas
When the weather cools down, make soup…butternut-pear soup with candied coconut and pepitas! In this festive recipe, butternut squash, pears, and coconut milk create a flavorful, silky soup.
Winter Watercress, Orange, and Fennel Salad
Cold days and dark nights can make spring feel far away. Sometimes a little sunshine on our plate can cheer and revive us this time of year.
Amaranth Breakfast Porridge with Blueberries and Hemp Seeds
Oatmeal is well and good for breakfast, but have you tried amaranth? The tiny grains look like a miniature
Butternut-Sage Crostini with Herbed Cashew Cheese
This elegant fall appetizer has several steps, but most can be made well in advance to save time. To simplify further without sacrificing flavor
Oatmeal Sandwich Cookies with Maple Cream
If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover
Seitan Marsala
Our vegan take on this Italian favorite starts with delicious homemade seitan cutlets, which can easily be made ahead and refrigerated or frozen until needed.
Mushroom and Pea Farro Risotto
Risotto is a northern Italian rice dish, generally made with white arborio rice, slowly cooked in broth to a creamy consistency.
Compassionate Carrot Dogs
Here’s a simple, economical, and scrumptious solution to the vegan cookout. Carrot dogs are the perfect family-friendly food to slather in sauerkraut and tuck into a bun!
Compassionate Crab Cakes
If your heart swoons for crab cakes but you want a compassionate approach, try Chef Linda’s vegan crab cakes and satisfy that craving!
