No-Bake Gingersnap Pumpkin Pie
Pumpkin pie is a must-have on Thanksgiving, and I guarantee you that this No-Bake Gingersnap Pumpkin Pie will not disappoint! It’s flavorful, healthy and it requires no baking.
Raspberry Chocolate Chip Crumb Cake
recipe that I cut out some time ago. The combination of tangy, fresh raspberries, dark chocolate, and crumb topping was enough to get my attention, even if it wasn’t a vegan recipe.
Roasted Grape & Cashew Ricotta Crostini
When I roasted grapes for a recent Compassionate Cuisine cooking class, people were taken aback. Roasted grapes? What?
Artichoke & White Bean Pinwheels
Here’s a fun little vegan spin on traditional artichoke dip for entertaining. Instead of regular mayo, cream cheese and parmesan,
Garlic-Ginger Green Beans & Shiitake “Bacon”
A treat for the eyes and appetite! As if snappy green beans, fresh garlic and ginger weren’t enough, this dish boasts a crispy bonus, Shiitake “Bacon”.
Butternut Squash Ravioli
If there is a heaven, I know these Butternut Squash Ravioli will be on the menu. Delicate, flavorful pillows of pure joy.
Vegan Pasta Dough
Homemade pasta is such a delicious and beautiful dish, one that yields a result that won’t soon be forgotten. Using the most humble ingredients, you can make a wide variety of shapes, sizes, and flavors. The fresh, light taste will leave you wondering why you don’t do this more often.
Spinach and Sage Pesto
When you think of pesto, you probably think of fragrant, summer basil. I did too, until I figured out how to always have fresh pesto by using herbs and greens that are seasonal.
Eggplant Rollatini over Chard
Too often, people write off Italian food as too heavy or having too many “carbs.”
Hearty Tomato Sauce
Use my Hearty Tomato Sauce as another opportunity to sneak in a little extra nutrition for yourself or picky eaters.
