Perfect Pancakes
Put down the pre-made pancake mix and pull up a seat! Pancakes are one of life’s most perfect pleasures. Light, fluffy, drizzled with real maple syrup and topped with fresh fruit,
Pumpkin Spice Donuts
When the weather turns cooler, pumpkin and spice seem to top the list of comfort flavors we crave. Why not start the day with these delightful, seasonal donuts that are super easy to make.
Sweet Potato Black Bean Chili
Few foods elicit the comforting, cozy feeling of fall like chili. I recently made a batch for a non-vegan crowd and it was surprising to me to learn that people still expect to find meat in their chili.
Flaxseed Cornbread
What goes better with a bowl of hot chili on a cold day than cornbread? Not much, I’d wager. Now there are cultural and geographical differences in many cornbread recipes out there
Baklava
Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and held together with a sugary syrup.
Pumpkin Kibbeh
Kibbeh or kibbe is a regarded by some as the national dish of Lebanon, and it’s said that there are as many ways to make it as there are to spell it.
Baba Ganoush
Baba Ganoush is a traditional middle eastern dish made from charred or roasted eggplants. It’s eaten as an appetizer generally, but I find that a day or so later, it’s a wonderful sandwich spread or topping for a midday piece of toast.
Tabbouleh
Tabbouleh (tabouli) is a very common middle eastern dish, served like a fresh herb salad with tomatoes, cucumber and a scant amount of bulgur, or cracked wheat.
Man’oushe (Za’atar Flatbread)
Man’oushe is a traditional flatbread recipe often eaten for breakfast. There are different varieties, but here we are using za’atar – a spice blend, to create a very flavorful and easy to make bread to accompany lunch or dinner.
Cashew-Garlic Ricotta Cheese
One of the toughest things for people to give up when they are considering a plant-based diet is the cheese.
