Simple Winter Citrus Salad
Some say February is the cruelest month; so close to spring but struggling to free itself from winter’s chilly embrace.
Rosemary White Bean Bread Bowls
Soup can be a forgiving and nourishing dish to make when time is tight; its forgiving nature lies in the flexibility of ingredients–substitutions or imprecise measurements generally yield successful results.
“Get Your Greens In” Soup
This recipe is inspired by Anna Thomas’ Green Soup, from her phenomenal cookbook
Crispy Oven-Baked Potato Latkes
There’s nothing like digging into a plate of crispy, savory potato pancakes topped with applesauce or (my personal favorite!)
Creamy No-Bake Pumpkin Pie
Save room for dessert because you’ll definitely want to dig into this Creamy No-Bake Pumpkin Pie.
Polenta and Butternut Squash Lasagna
We’ve highjacked the perennial crowd-pleasing favorite, lasagna, to create a light, seasonal, gluten-free layered dish that’s festive enough to serve for the holidays, but humble enough to eat anytime.
Creamy Sunchoke and Mushroom Soup
Sunchokes, also known as Jerusalem artichokes, are a knobby tuber that look similar to a potato, but taste reminiscent of an artichoke.
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
Lemon & Spice Hot Cross Buns
I never understood or appreciated Hot Cross Buns. As a child, the package on the counter meant that either Easter or my grandparents were coming;
Righteous Breakfast Bowl
We know what’s been said about breakfast being the most important meal of the day; it fuels you and sets the tone for the rest of the day’s choices.
