Loaded Carrot Lox Bagels
Looking for the perfect special-occasion breakfast? Carrot lox piled high on a bagel hits the spot!
Super Bowl Stromboli
There’s never been a Super Bowl tie, until now! These two stromboli fillings are equally scrumptious and deserve to go head-to-head on game day,
Butternut-Pear Soup with Candied Coconut and Pepitas
When the weather cools down, make soup…butternut-pear soup with candied coconut and pepitas! In this festive recipe, butternut squash, pears, and coconut milk create a flavorful, silky soup.
Amaranth Breakfast Porridge with Blueberries and Hemp Seeds
Oatmeal is well and good for breakfast, but have you tried amaranth? The tiny grains look like a miniature
Butternut-Sage Crostini with Herbed Cashew Cheese
This elegant fall appetizer has several steps, but most can be made well in advance to save time. To simplify further without sacrificing flavor
Oatmeal Sandwich Cookies with Maple Cream
If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover
Seitan Marsala
Our vegan take on this Italian favorite starts with delicious homemade seitan cutlets, which can easily be made ahead and refrigerated or frozen until needed.
Mushroom and Pea Farro Risotto
Risotto is a northern Italian rice dish, generally made with white arborio rice, slowly cooked in broth to a creamy consistency.
Easiest Sausage and Peppers
While we remain steadfast in our philosophy that to survive and thrive as a vegan, nothing beats a minimally processed, whole foods diet
Lemon-Parsley Quinoa
When simple is best, try this tangy, nutritious side dish. Quinoa (technically a seed, not a grain), is rich with texture, flavor, and nutrients.
