Thai Peanut Noodles
Does your mouth water when you see the word “Thai” in a recipe title? There’s good reason. Thai cuisine weaves together different fundamental taste senses in each dish: sour, sweet, salty,
Creamy Tahini Sauce
Creamy Tahini Sauce is a luscious and healthy accompaniment to a variety of foods. Drizzle it on falafel, salad, or vegetables like Garlic Roasted Broccoli.
Tofu Feta Cheese
We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.
Authentic Falafel
Authentic falafel is a deep-fried ball or patty typically made from ground chickpeas and flavorful herbs and spices.
Bolognese Sauce with Polenta and Greens
Ragú alla bolognese or bolognese sauce, a slow-cooked Italian meat sauce, which originated in Bologna, Italy, was traditionally made with minced veal, beef, and pork.
Baked Potato Gnocchi
Homemade gnocchi made from baked potatoes and flour are easy, economical, and scrumptious!
Simple Pizza Dough
I used to buy pizza dough in the store, until I realized how much better it tastes when I make it from scratch. Sure, in a pinch, prepared pizza dough will work, but with just a few easy steps and some patience,
Lentil Sweet Potato Tacos
Tacos are the perfect vessel for so many ingredients – they’re not just for ground beef, lettuce, tomatoes and cheese anymore. From roasted veggies and grains, to rice and beans,
Cauliflower Noodle Kugel
Kugel, a Jewish baked noodle pudding or casserole, can be savory or sweet.
Seitan Brisket and Vegetables
While brisket is a cut of meat, for some, it’s a bit of nostalgia. Around the holidays, people think back to family meals and often, brisket was the center of them.
