Sweet Potato Scallion Latkes
Latkes are pancakes, typically made with grated potatoes and onions, fried in oil. Latkes are eaten during the Hanukkah festival, and they are as much tradition and symbolism as they are food.
Stuffed Cabbage
Imagine a cold night, a warm hearth, good company and a steaming plate of plump stuffed cabbage. Sounds perfect.
Edamame Quinoa Salad
If you ever wondered where to get your protein, try this flavorful salad. Edamame, tofu, and quinoa are packed with protein so this is a perfect dish to cover all the bases!
Eggplant Lasagna
Noodles are nice, but eggplant is better! If you love lasagna but want a healthier approach, try this Eggplant Lasagna recipe. Instead of traditional noodles, we use eggplant that’s baked, not fried.
Trooper’s Beans
Beans play an important role in so many cultures, we never run out of opportunities to create uniquely flavored dishes from around the world.
Grilled Zucchini and Spicy Chickpeas
Ceci, chana, garbanzo, chickpea…so many names, so little time to create all the possibilities inherent in this delicious, meaty bean.
Greek-Style Gigante Beans
I will admit that I have fallen in love more than a few times in my life. Most recently, I fell hard for what I know will be a lifelong love, full of passion and tenderness; gigante beans.
Zucchini and Corn Quesadillas
Order a quesadilla from most restaurants and you’ll get a glorified cheese sandwich, loaded with gobs of artery-blocking cheese and, if you’re lucky, maybe a spoonful of heart-healthy guacamole on the side.
Green Veggie Tacos
Roasted Veggie Tacos In the warmer weather, eating lighter and making things simple feels right.
Roasted Veggie Tacos
Have you ever stopped to ask what the difference is between a taco and a fajita? I was considering what to call this recipe “Veggie Fajitas” or “Veggie Tacos” and decided it was time to get schooled.
