Quick Curtido
Curtido is a type of slaw, commonly used to add crunch and brightness to a variety of rich, slow-cooked Latin American dishes.
Vegan Matzo Ball Soup
Vegan Matzo ball soup? You bet! Try Chef Linda’s compassionate approach to this healing and delicious classic.
Split Pea Soup
Split Pea Soup is a simple, humble soup, but don’t underestimate its ability to satisfy and comfort.
Tempeh Piccata
It has become a family favorite now, so I felt I just had to bring it to your attention.
Vegan Chicken and Sausage Gumbo
Gumbo is a dish that originated from the Louisiana Creole people during the 18th century, and is the official cuisine of Louisiana today.
Edamame Dumplings
I always feel like I’ve accomplished something worthwhile if I can make and serve something that tastes as good – or better – than friends or family can get out at a restaurant.
Greek Lentil Soup
There are many ways to make a great lentil soup, but this Greek version is a favorite because of its simplicity and zingy flavor. For a plant-based soup, you can’t do much better than lentils.
Spicy Thai Coconut Soup
An important aspect of Thai food is the attention to texture, color, taste and the use of ingredients with medicinal benefits. This Spicy Thai Coconut Soup is a delicious example of how all of these elements come together in one beautiful, delicious dish.
Hearty Hungarian Goulash
Traditional goulash is a soup or stew of meat and vegetables, seasoned heavily with paprika. Chef Linda’s version of Hungarian Goulash, she uses mushrooms instead of meat.
Italian Anise Cookies
My family isn’t Italian, so when I had my first Italian Anise Cookie, I was in my 20’s. Christmas hasn’t been the same ever since.
