Tabbouleh
Tabbouleh (tabouli) is a very common middle eastern dish, served like a fresh herb salad with tomatoes, cucumber and a scant amount of bulgur, or cracked wheat.
Man’oushe (Za’atar Flatbread)
Man’oushe is a traditional flatbread recipe often eaten for breakfast. There are different varieties, but here we are using za’atar – a spice blend, to create a very flavorful and easy to make bread to accompany lunch or dinner.
Broccoli, Spinach and Hemp Seed Pesto
When we think of summer, we often think of pesto. Fresh, aromatic basil is at its peak in the warm summer months and if you grow it in a pot or in your yard, you may find yourself making more than a few batches of pesto.
Garlic-Ginger Asparagus
Sometimes the most delicious dishes are the ones that let the natural tastes of the ingredients shine through.
Chapati Bread
Chapati bread is a round, thin, common flatbread from India, traditionally made with whole wheat flour and cooked on a flat skillet over a high heat.
Basmati Rice Pilaf
Rice often accompanies many meals, particularly in India. The use of fragrant spices dress up what can often be a dull dish.
Chola Tikki (Chickpea Patties)
So many delicious Indian dishes…so little time. This recipe, for Chola Tikki, is one you’ll turn to again and again.
Cashew Cream Raita
Raita is a traditional Indian condiment served with most meals. It can be served as a dip, sauce, or dressing and is typically made with yogurt.
Wheatball Subs (Seitan Meatballs)
Families are a mix of different personalities, backgrounds, experiences, and preferences…especially when it comes to food.
Mexican Lasagna
Paisanos, listen up: Lasagna is crossing the border into Mexico. A family favorite, Italian lasagna is typically layers of gooey cheese, tender noodles, and tomato sauce.
