Best-Ever Sourdough and “Sausage” Stuffing
When I was growing up, stuffing was the queen of our holiday table – and lucky for a stuffing lover like me, I got to experience two distinct types each and every season.
Perfect Pie Crust
Making pastry from scratch can feel intimidating, but it doesn’t have to be! Often vegans feel they have to miss out on this classic delight because traditional recipes include butter.
Vegan Chicken and Biscuits
This rich, aromatic Vegan Chicken and Biscuits recipe is loaded with seitan and vegetables, then served over flaky, tender biscuits for a satisfying and comforting entrée.
Creamy Corn Pudding
This comforting Southern favorite tastes like a cross between cornbread and creamed corn, and is a delicious, sweet side dish for a hearty meal.
Cauliflower Noodle Kugel
Kugel, a Jewish baked noodle pudding or casserole, can be savory or sweet.
Seitan Brisket and Vegetables
While brisket is a cut of meat, for some, it’s a bit of nostalgia. Around the holidays, people think back to family meals and often, brisket was the center of them.
Sweet Potato Scallion Latkes
Latkes are pancakes, typically made with grated potatoes and onions, fried in oil. Latkes are eaten during the Hanukkah festival, and they are as much tradition and symbolism as they are food.
Quinoa and Kale Pilaf
Pilaf is nothing more than cooking grains with aromatics like onions, garlic and spices in broth.
Pumpkin Whoopie Pies
These Pumpkin Whoopie Pies were inspired by a recipe from “babycakes”, a fabulous vegan bakery in New York City.
