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Banana Walnut Mini-Loaves

These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.

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No-Bake Oatmeal Power Balls

These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.

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15-Minute Curry Noodles

On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.

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Creamy Spinach Artichoke Dip

Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!

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Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios

Raw Brussels sprouts make a delightful, unexpected salad when thinly sliced and tossed with a sweet and tangy vinaigrette. Pistachios add crunch and dried cherries add the perfect amount of sweetness.

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Vegan New England Clam Chowder

If you were, or still are, a clam chowder fan, we have great news for you! It’s possible to make a ridiculously delicious vegan version of this classic soup without sacrificing flavor or texture – and this recipe is the secret.

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Loaded Carrot Lox Bagels

Looking for the perfect special-occasion breakfast? Carrot lox piled high on a bagel hits the spot!

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Easiest Miso Soup for One

We all know that eating well when you’re busy, stressed, and/or under the weather can be a challenge.

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Amaranth Breakfast Porridge with Blueberries and Hemp Seeds

Oatmeal is well and good for breakfast, but have you tried amaranth? The tiny grains look like a miniature

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Oatmeal Sandwich Cookies with Maple Cream

If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover