Blog Image

Seitan Marsala

Our vegan take on this Italian favorite starts with delicious homemade seitan cutlets, which can easily be made ahead and refrigerated or frozen until needed.

Blog Image

One-Pan Kung Pao Zoodles

A flavorful, simple Kung Pao sauce is the perfect dressing for seasonal zucchini noodles. Gluten-free, quick, and vegan. Just doesn’t get any better!

Blog Image

Peach Streusel Muffins

There are so many wonderful recipes to make with ripe, in-season peaches.

Blog Image

Plum Skillet Cake

This Plum Skillet Cake is a simple, fuss-free summer dessert that would be welcome at any summer gathering. The cake is made with ingredients you likely already have in your pantry, so grab some plums and let’s go!

Blog Image

Pan-Fried Vegan Gyoza

savory Japanese dumplings, usually filled with cabbage and pork. Thankfully, I’ve found that animal products aren’t necessary when it comes to creating a rich and delicious filling.

Blog Image

Southwestern Breakfast Strata

If you’ve never enjoyed strata before, you’re in for a treat! This breakfast casserole (sometimes described as a savory bread pudding) was made popular by Julee Rosso

Blog Image

Weeknight Pesto Pizza

Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!

Chaga Hot Chocolate

Chaga mushrooms, native to Russia, Siberia, and Canada, have been used in folk medicine for thousands of years as a supplement for surviving harsh, cold climates.

“Get Your Greens In” Soup

This recipe is inspired by Anna Thomas’ Green Soup, from her phenomenal cookbook

Blog Image

Crispy Oven-Baked Potato Latkes

There’s nothing like digging into a plate of crispy, savory potato pancakes topped with applesauce or (my personal favorite!)