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Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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Maple-Glazed Pecan Blondie Bars

Maple-Glazed Pecan Blondie BarsIngredientsFor the blondies:1 tbsp ground flaxseed1 stick (8 tablespoons, or 1/2 cup) vegan butter, melted½ cup brown…

Two New Cooking Videos and Gift Shop Discount

We LOVE to teach folks how easy, delicious, and fun vegan cooking can be. If you've ever taken one of…

Classic Soft Sugar Cookies with Fluffy Vanilla Frosting

Classic Soft Sugar Cookies with Fluffy Vanilla FrostingIngredientsFor the cookies:1 ½ sticks (12 tablespoons, or ¾ cup) vegan butter, softened¾…

Easy Meals for a Busy Season

By Chef Linda There are few times during the year that are busier than the holiday season. We have more…

5 Tips for Navigating a Non-Vegan Thanksgiving with Compassion and Grace

By Chef Sara Picture the following scenario: you're seated at a festive Thanksgiving table, surrounded by beloved family and friends.…

Thanksgiving Recipe Roundup: Sides and Desserts

For some people, Thanksgiving is all about the side dishes and desserts. We sure do love the variety and decadence…

Gingerbread Pear Upside Down Cake

Winter calls for warming spices and there's no better place to find them than in this Gingerbread Pear Upside Down…

4 Must-Try Pre-Made Vegan Entrees for Your Thanksgiving Table

By Chef Sara Thanksgiving is beloved by many as a time to come together with friends and family and enjoy…

Creamy Sunchoke and Mushroom Soup

Sunchokes, also known as Jerusalem artichokes, are a knobby tuber that look similar to a potato, but taste reminiscent of…

Cool Beans! It’s Chili Season!

Who doesn't love a big bowl of hot chili on a cold day? We've got lots of things cooking at…

Compassionate Cuisine