Culinary creativity often yields new takes on familiar favorites, like in this Macadamia Gazpacho. Traditional gazpacho, a chilled soup made…
This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it's…
Holidays present special opportunities to gather around the table together and share food that is made with plants, not animals,…
Vegan Matzo ball soup? You bet! Try Chef Linda's compassionate approach to this healing and delicious classic.IngredientsFor the Matzo Balls1…
Try this recipe and see how easy, delicious, and economical it can be to make your own vegan sausages at…
Replace chicken and veal with a more compassionate choice: seitan cutlets. Easy and economical, these tender seitan cutlets will be…
Reminiscent of a familiar favorite, this chowder uses plant ingredients to provide the flavors we loved in the clam-based version.…
Dear Chef Linda, I feel like I'm ready to start my vegan journey and I want to be prepared to…
February is American heart health month, created by the American Heart Association, it reminds us that there are lots of…
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda's scrumptious vegan spin on this…
