Cream Cheese Sugar Cookies
Some like them hard and crispy, others like them soft and tender. Inspired by a Hanukkah cookie recipe, these Cream Cheese Sugar Cookies are for the softies in the crowd.
Apricot-Pecan Thumbprint Cookies
When I was writing this recipe for Apricot-Pecan Thumbprint Cookies, I was taken back to my childhood. Thumbprint cookies were a holiday fixture when I was growing up.
Cranberry-Pistachio Biscotti
I’m a bit of a latecomer to the world of biscotti. As a longtime lover of soft and chewy cookies, biscotti’s crisp, crunchy – and occasionally rock-like – texture just didn’t appeal to me.
Chewy Chocolate Gingerbread Cookies
Crisp and sugar-coated on the outside. Chewy and chocolatey on the inside. Make these vegan Chewy Chocolate Gingerbread Cookies your new holiday favorite!
Frosted Gingerbread Bars
Gingerbread and winter…a classic combination that evokes sentimental cravings for roaring fires, family gatherings, and the cozy comforts of the holidays.
Lemon and Vanilla Bean Shortbread
Are you convinced that you don’t like shortbread? That it’s bland, boring, and not worth the calories? Well, this recipe for Lemon and Vanilla Bean Shortbread is here to gently (and deliciously) change your mind.
Raspberry-Almond Rugelach
Rugelach is a beloved Jewish pastry, traditionally made with a butter- and cream cheese-rich pastry dough. After being rolled out, the dough is spread with nuts and spices, rolled up into crescents, then baked.
Perfect Pie Crust
Making pastry from scratch can feel intimidating, but it doesn’t have to be! Often vegans feel they have to miss out on this classic delight because traditional recipes include butter.
Summer Fruit Tart
Featured in our cookbook, this recipe is the perfect ending to any summer meal. Our vegan vanilla custard is something you won’t soon forget! Make it soon!
