Scarlet-Ginger Soup
Made with beets and carrots, Scarlet-Ginger Soup is wonderfully nourishing, boasts many health benefits, and is a thoughtful dish to make for someone you love.
Chocolate Mousse Parfait
Give me a spoon and get out of the way. As a chocoholic who has no intentions of recovering, Chocolate Mousse used to top my list of decadent desserts.
Mushroom Scallops & Lemon Caper Sauce
As a vegan, there are things I miss sometimes, like scallops. What a delightful surprise, then, to see how the plant world can support my need for an occasional “scallop fix.”
Chocolate Buttercream Frosting
Few foods elicit guilty pleasure like licking the remnants of something sweet and gooey left in a mixing bowl.
Gluten-Free Vegan Chocolate Cupcakes
Imagine a life without chocolate cake? I can’t. I won’t. Vegan baking often requires just a few simple substitutions, but when I was asked to create a vegan and gluten-free batch of chocolate cupcakes,
Greek Lentil Soup
There are many ways to make a great lentil soup, but this Greek version is a favorite because of its simplicity and zingy flavor. For a plant-based soup, you can’t do much better than lentils.
Spicy Thai Coconut Soup
An important aspect of Thai food is the attention to texture, color, taste and the use of ingredients with medicinal benefits. This Spicy Thai Coconut Soup is a delicious example of how all of these elements come together in one beautiful, delicious dish.
Tofu Sour Cream
Sure, you can buy non-dairy sour cream now in many stores which is a great advance in vegan eating. What’s a bowl of vegan
Hearty Hungarian Goulash
Traditional goulash is a soup or stew of meat and vegetables, seasoned heavily with paprika. Chef Linda’s version of Hungarian Goulash, she uses mushrooms instead of meat.
Vegan Whipped Cream
I use coconut cream for the base. I’ve seen other recipes that use non-dairy milk, but for me, this seems to have the best consistency with the simplest preparation.
