Beet Napoleons
Want a festive and fun appetizer…or a way to get “beet haters” to unsuspectingly eat beets? Try this recipe for Beet Napoleons! Certain members of my family swear they are tried-and-true beet haters.
Roasted Dijon-Ginger Beets
Often, people who are moving toward a plant-based diet are surprised to find that instead of fewer things to eat, their world opens up to many new food and flavor combinations.
Chia Pudding Parfait
Our daily routines are a made up of a variety of habits…some good, some not so good. Habits are important, especially the good ones, and starting the day with something nourishing can help set the tone for the rest of the day.
Roasted Broccoli and Garlic
I’m almost embarrassed to post this as a recipe, it’s so simple, but I decided to after an early morning text from a neighbor.
Creamy Mashed Potatoes
Some holidays just aren’t complete without creamy mashed potatoes. If you’re looking for a vegan version for yourself or guests, all you need to do is make a couple of simple swaps.
Garlic-Ginger Green Beans & Shiitake “Bacon”
A treat for the eyes and appetite! As if snappy green beans, fresh garlic and ginger weren’t enough, this dish boasts a crispy bonus, Shiitake “Bacon”.
Kale and Quinoa Salad with Candied Delicata
So many ways to make a salad, so little time! Using seasonal ingredients means you’ll always have a variety of greens, vegetables, add-ins and dressings to keep things interesting.
Spinach and Sage Pesto
When you think of pesto, you probably think of fragrant, summer basil. I did too, until I figured out how to always have fresh pesto by using herbs and greens that are seasonal.
Eggplant Rollatini over Chard
Too often, people write off Italian food as too heavy or having too many “carbs.”
Hearty Tomato Sauce
Use my Hearty Tomato Sauce as another opportunity to sneak in a little extra nutrition for yourself or picky eaters.
