Cacao Mousse
This recipe stands alone in its ability to satisfy the chocoholic in all of us. Traditional chocolate mousse typically calls for heavy cream and egg yolks.
Chickpea of the Sea
Let’s make lunchtime something we can all feel good about by leaving the tuna out of this tuna salad. This recipe takes just minutes to make so it’s great for weekdays.
Garlic-Ginger Asparagus
Sometimes the most delicious dishes are the ones that let the natural tastes of the ingredients shine through.
Basmati Rice Pilaf
Rice often accompanies many meals, particularly in India. The use of fragrant spices dress up what can often be a dull dish.
Chola Tikki (Chickpea Patties)
So many delicious Indian dishes…so little time. This recipe, for Chola Tikki, is one you’ll turn to again and again.
Cashew Cream Raita
Raita is a traditional Indian condiment served with most meals. It can be served as a dip, sauce, or dressing and is typically made with yogurt.
Raw Georgia Peach Cobbler
No baking required here! This simple, raw recipe relies on the best peaches you can find and the wholesome goodness of dates and pecans for the crumble crust.
BBQ Tempeh Wraps
Using collard greens to wrap the tempeh not only gives a boost of nutrition, but adds to the southern flare of this recipe,
Watermelon Gazpacho
For a fresh new twist, try watermelon gazpacho instead of the traditional tomato version. This recipe comes from Jenné Claiborne, who was a guest chef at Catskill Animal Sanctuary.
Hot and Sour Soup
Need to set your soul on fire? This is a must-try recipe–simple, powerful and addictive. Pre-vegan days, I was always timid around Hot and Sour Soup from Chinese restaurants.
